Millions of people die for reasons related to meat consumption, Germany's Vegetarian Foundation vaguely observes, concluding, every piece of meat consists of human life.
For me this is a big leap even in the best of circumstances. But to get this perspective across, they went and opened a legit human meat-serving restaurant, Flimé. Here's the full story (how did I miss this?).
Ad slave, wordsmith + co-founder of Hurrah and AdVerve (podcast and blog). Bay Area native, Parisian expat. My mission: Cross-pollinating ideas, culture + approaches on both sides of the Atlantic. Also, surviving immigration.
This is where my personal ditties come to die. To read the pro stuff, visit MIPblog or Adweek.
To engage me in Jedi battle, shoot me a line at angela [dot] natividad [at] gmail [dot] com ... or just follow me on Twitter if you want to keep lurking. (It's okay, I lurk too.)